🍽️ *What goes into keeping a restaurant kitchen kosher?*
There’s a lot happening behind the scenes before your meal reaches the table.
Join Rabbi Ezra Sarna and Rabbi Dov Schreier, OU Rabbinic Coordinator and Director of Food Service, for an inside look at restaurant hashgachah—from checking ingredients and vegetables to the daily work of the mashgiach.
🎙️ *Listen to the latest episode of Keeping It Ko
There’s a lot happening behind the scenes before your meal reaches the table.
Join Rabbi Ezra Sarna and Rabbi Dov Schreier, OU Rabbinic Coordinator and Director of Food Service, for an inside look at restaurant hashgachah—from checking ingredients and vegetables to the daily work of the mashgiach.
🎙️ *Listen to the latest episode of Keeping It Ko