What a day!
Today we filmed Yoely Stauber, and we got Moshe back for an episode!!
Moshe, you've been missed by many! ❤️
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Deli Roll L'kovod Shabbos Koydesh
Ingredients:
- 1 sheet puff pastry
- 1 tbsp apricot jam
- 1 tbsp yellow mustard
- Salami, pastrami, and turkey breast
- Egg wash
- Sesame seeds
Instructions:
1. Spread apricot jam and mustard over the puff pastry.
2. Layer deli meats and roll tightly.
3. Brush with egg wash and sprinkle sesame seeds.
4. Bake at 375°F for 25–30 minutes.
A lechtege Shabbos!
🍫🥐 Let's make heavenly chocolate roll-ups Lekoved Shabbos Kodesh! ✨
This recipe is so easy, so simple, and delicious It's unbelievable!
Ingredients:
🥐 Puff pastry squares
🍫 Hazelnut chocolate spread
🌾 Flour (if needed)
❄️ Powdered sugar for sprinkling
Instructions:
1️⃣ Take your puff pastry squares, store-bought from the freezer, and spread them out.
2️⃣ If the pastry dough is sticky, sprinkle some flour on the bottom and the top.
3️⃣ Spread some hazelnut chocolate spread over the pastry.
4️⃣ Roll it up from corner to corner.
5️⃣ Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until golden and flaky.
6️⃣ Take them out of the oven and let them cool off a little.
7️⃣ Sprinkle with powdered sugar, and that's it! 🎉
It's so easy and so delicious even your child can make it! 🤍
And here we have it: delicious, flaky chocolate roll-ups, Lekoved Shabbos Kodesh! 🍫
א לעכטיגע שבת
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