Deli roll recipe

Bas has shown us where some of you have been. Let's make the delicious deli roll of kichel and challah for Shabbos kodesh. This recipe is so simple, quick, and easy. [music] Take a sheet of puff pastry dough and lay it flat. Spread 1 Tbsp [music] of apricot jam and 1 Tbsp of yellow mustard [music] evenly over the dough. Now, take your favorite deli meats. I'm using salami, pastrami, and [music] turkey breast. Lay them on the dough. Then, roll it up tightly. Give it an egg wash. Sprinkle [music] some sesame seeds on top. And pop it into the oven at 375° F for 25 to 30 minutes. Here we have it. Delicious deli roll of kichel and challah for Shabbos kodesh. >> [music] >> It came out so good. Baruch Hashem, yum yum. I hope you'll make it. I hope you'll enjoy it. A lechtige Shabbos >> [music] >> to you and your family.