Kosher Fatty Foodies- PANAMA!

Welcome back to Kosher Fatty Foodies. For our next stop, we decided to head down to Panama to try some of the best kosher food on earth. Here at this high-end restaurant called Adama, we started with the bread and the weight staff was amazing. >> Hola, my name is Fernando. I'll be your server today. >> Hello. Hola, mama. Listen, if you have any questions, just let me know. >> Yeah, we're going to look now. >> Thank you so much. We're so excited. I love your hat, by the way. >> A thank you. >> Do you know him? >> No, not at all. Okay, let's order. We started with this incredible ceviche with plantain chips. Love my ceviche. >> The onions, the the acid. >> Wow. How is it? >> Oh, really good. >> Would you like me to thank >> feed it to you, mama? >> Oh, that's nice. No, it's so good. Thank you. >> It is my pleasure. >> Oh, it's nice. Thank you. >> Anything else? >> We're good. >> Next up was the spicy tuna on crispy rice cakeies as well as these brisket yukaba bites and crunchy empanadis. Delish. >> It's really good. >> The crispy rice and the tuna. >> Are you enjoying your appetizers? >> Thank you. No, it's really good. >> And you, you know, you are just so pretty. >> Really? Thank you. >> I don't know what's going on here. >> Will you relax? He's just being nice. Okay, what's next? >> On the bottom is like a yuka fried thing which is very light. >> So beautiful. >> Please >> don't mind him. >> We're going to have to leave. >> Will you relax? How is >> really good? >> This beef flatbread was insane. Savory and bursting with flavor. One of the best dishes of the night. >> He's not just flirting with you. >> Are you out of your mind? >> He's hitting on you. >> Oh, please. I'm uncomfortable. >> Moving on to our mains. steak was cooked to perfection and we also had this wild rice that was yummy in my tummy. >> You went to the canal? >> Yes, it was so fun, >> right? >> Yeah, it was amazing. >> Oh, there is so much more to see. >> Really? >> How is it? >> Okay, so the steak's actually cooked really, really well. It's really juicy. >> Would you like to join me for a drink? >> Oh, dep I'll call you later. >> Where you going? >> I'm going with Fernando. Come, my dear. >> Are you serious? >> Bye. So, that wraps up an amazing dinner here at Adama in Panama. So much fun, incredible food, incredible ambiance, and of course, my favorite part, the weight staff. I didn't get to have dessert, but I kind of did. >> Where are you? >> I'm not coming on the flight. >> What do you mean you're not coming on the flight? >> I'm with Fernando now. >> Comment below where Fernando and I should go to next. We have kids.