Cost Plus Kosher – Kosher Savings, Now Delivered Nationwide! - The Perlowitz Show

Hey, you guys got to see this. Kosher Plus Kosher, Alan and Ellie, they are introducing to the Yiddish market a crazy new market like we never saw before. Come inside and introduce what you have here. >> Okay. >> You guys got to see this. This is insane. Kosher Plus Kosher is taking over the Jewish market when it comes to meat. So, let's jump into it and hear we started out and how we got to what we are now. >> All right, so Chaim, so we came up with a new initiative. The prices of meat are insane. So, we came out with Kosher Plus Kosher. Deliver the box to your door. Let me show you what's inside and how we got to this place. >> So, this is a regular American meat company that you guys have opened up. Look at this, guys. You guys You guys won't believe this. This arrives at your door anywhere in the United States of America. Oh my goodness. Wow. >> All different American USDA meat, unbelievable quality, all vacuum sealed. >> And with a CRC hashgacha. >> Yes. Yes. Yes. >> is the new initiative and this is where everybody is going to stop buying meat. The reason is because you cut the price literally in half. >> Exactly. >> So, Chaim, when he introduced me to it, I said I got to make a video about this and I have to show my followers and the whole entire world what we have. Now, there are people who can't make Shabbos. There are people who can't buy meat for Shabbos because meat is super expensive. So, you two guys came out and you mentioned and said, "We're going to cut the price in half." How? Number one, by not having a storefront. >> No storefront, everything is done online, tighter margins than everybody else, and our quality is still the same. >> And that's still American quality you have? >> Everything's American. >> So, by not having a store and not making such a big margin, you just managed to pull the price in half. Exactly. Give me Give me Give me a Show me a piece of meat and let's see what it costs in a regular store and let's see what it costs over here. >> Here we have club steaks. Look at that quality right there. >> Look at the Look at the >> Look at the marbling. Look at the marbling. >> Wow, this is really marbled. >> It's $17.49 a pound. >> $17.49 a pound when in a regular store this is going to be 25, even $30 a pound. Here we have >> Next, we have first cut corned beef. >> Look how much a pound that is. >> $15.99 a pound. >> $15.99 a pound for a corned beef like that. The whole corned beef over here is going to cost you $46. You can't find this in the store. It's not the guy that you're going find this in the store. Look at that Tomahawk steak, guys. Look at that steak. >> Cowboy steak, big kahuna, $29.99 a pound, 72 bucks. >> Yeah, more than what I told you. 72 72 bucks for a literally How much How many inch? Regular 2-in 2-in cowboy steak when in a normal store, even a regular store, it's going to cost you way over 100 bucks. Wow. This is so cool. >> Right away, we have a boneless flank and roast, $17.99 a pound. It's a 5-lb roast, big mishigas. >> Guys, look at that. It's $17.99 a pound of boneless flank and roast under 100 bucks. You Look at that. You have a big family that shows up over there. >> And then, this is the uh This is the griller special. It's a Miami ribs from a three-bone flanking. It's a very uh very kosher piece right here, $33.99 a pound. >> I actually like the fact that it's it's um sealed and uh vacuum sealed. Vacuum sealed, so it doesn't take up big room in your freezer. >> Zero. People just go and they stack them in their stack them in their freezer. So, everything comes frozen. >> How's it delivered? How's it frozen? >> It comes flash frozen, so we we receive everything, we cut it up, we blast freeze it, then it goes into the uh into the vacuum seal, and we send it out to everybody across the country. >> But, how do you keep it frozen when it goes across the country? >> We pack them in uh pack them in liners, vacuum sealed bags, um into a box with dry ice, and send everything out the next day. >> Beautiful. So, you have dry ice in it, and you deliver as far as Miami, California, and anywhere else in the >> doing that right now. Yeah. >> What was the furthest order you got so far? >> California. >> Really? >> Yeah. I mean, I'm getting some uh Canada offers right now, but we're trying to see how we can cross border. >> So, how long does it take if I'm in Borough Park and I order um till I get it to my house? >> Anything Brooklyn is uh under 2 hours. >> Under 2 hours? So, I decide 4:00 in the afternoon I want to have steak for supper. I put in I go online, I order it, and 6 hours at my door. >> It's at your door. >> That's insane. [laughter] >> Yeah. >> And let's say somebody's in Boca Raton, Florida. The new development. >> Comes the next day. >> Next day. >> FedEx? >> UPS. >> Yeah. >> Wow. How does it work with delivery? Who do you deliver with? You have guys that are your own delivery men or >> So, we So, our our site is integrated to a bunch of different drivers all over the place, and nearest driver, closest person, picks up, gets our package, and customers get your uh tracking link. They're able to see Actually, they're able to see before that when >> Like Uber, you see when the guy's coming with your Exactly. And everything. That's insane. And of course, it's double wrapped and double sealed everything, so >> Everything's wrapped, double sealed. >> So you have no issue with a cowboy bringing it. That is insane. I mean, I'm blown away. And you're so far only meat, or you doing other products as well? >> have meat, fish, chicken, and some like the essential produce produce items. >> Ellie, I'm just noticing how marbled this cowboy steak is. Like insane quality. Look at the marbling over here. >> be surprised. It's It's not surprising since >> really you get such quality. I mean, this is even harder than you see in some stores. How do you get this over here? How do you pull this off? And I just want to make sure nothing's coming out of the country. >> Zero. >> in some supermarkets they tell you it's American, but they throw in some from Uruguay. >> You said that. I didn't. >> I know that. But over here I see it's all American meat. >> Everything's all American. >> And CRC as well, guys. Look at that. Unbelievable quality. Plus kosher. As everything is better than well. >> Yeah, every every single thing we have here is better than well. >> So you have the CRC, so you cover the Hasidic and the Syrians all in one. Amazing. Now take me through the production. How does it work to order? >> Ordering? Okay. >> So I go on the website. Do you guys have an app yet? >> App is actually coming out hopefully this week. >> This week's opening. Apple and Android? >> Android Android two weeks later. Apple Apple should be this week. >> All right, amazing. That's going to be cool. >> get it approved. App is called Kosher Plus Kosher. >> Kosher Plus Kosher. Okay. So let's go. Take me into it. First of all, nice website. >> Thank you. >> Okay. So I want to order. So first of all, you have nice pictures here. Nice design. Nice selections. Let's say I want to order a cowboy steak. >> You can either search or you can go to the top USDA beef. >> Wow, look at this. Look at these pictures. >> new first cut pastrami. We added that today. >> You guys have them seasoned as well? It comes pre- >> Yeah, yeah. >> Oh, wow. >> Yeah, it's all pre-seasoned. >> Oh, wow. I didn't know that. So pre-seasoned. You have a full butcher kitchen. You season the meats and >> Everything. >> Look at that. >> So you have your cowboy right here. >> Look at that. Look at the cowboy. >> Very simple. Add to cart. >> Add to cart. Put in your address. >> Enter your zip code to make sure >> Mhm. >> that it gets delivered there. Add to cart. >> Put in your credit card and bingo. >> So we already had other other items in the cart. And then you can write your notes here. For example, you're a local customer, please don't deliver Please don't deliver frozen or cut the steaks thin. Some people ask us to package things differently for them. So we're doing it that way as well. >> Is there customer service if somebody wants to reach out on the phone and talk to somebody? >> Absolutely. You call the phone number or text, WhatsApp, email. Everything is available. WhatsApp is available. >> Yeah. >> Oh, wow. All right, that's good to know. >> Because because because I would say like probably 30% of our customer base has a flip phone. >> Correct. >> So, we text them the entire product list with everything and they and they say, "Oh, I want number one. I want number three. I want number four. Number five." >> So, a guy with a flip phone would text only to use it as well. >> Exactly. >> So, what's the phone number to text? Is that the number over here? The >> The phone number is 347 right here on the bottom. 347-628-2697. >> Cool. Text and WhatsApp. That is so cool. >> I must say another feature we have here is let's say you're in Brooklyn local delivery. You put in your zip code. Now you're able to choose what day and what window you want your delivery to come in by. >> Let me see. Click it. >> So, Tuesday. >> So, oh, so I wanted for Thursday. I want to know Thursday night I'm having a meat delivered to my house for the challah. There we go. 11:00 I can set the time. >> Thursday you want it for 3:00 p.m. >> This is so cool. This would be so cool even if the price is not cut But now with the price cut in half, it's insane. All right, Eli. I want to give my followers a night activity. I don't want them to trust me on this. I want them to go themselves to costpluskosher.com. I want followers go to the website and see for yourself the prices. You want to do me? Do it yourself. Go yourself and check out the prices and order it and see the quality. I would tell my people don't trust me. Order it yourself and see for yourself how between your butcher shop you shop now and costpluskosher, see the price difference and see how what a significant price drop you have over here. Plus the quality is out of the world. Wow. All right, look at the marbling that was out of the world. Look at the marbling. This is not shund. Woof. You shmag matampt. Look at the marbling. This is out of this world. If I see this shabbos a little I'm just a little I'm just a little I'm just a little. Okay. I'm going to post a little bit of this video too. Anyway, shund is calling for this meat. The I said the shund is calling for this meat over here from costpluskosher. First of all, you saving money. >> Absolutely. >> And people who can't afford meat for shabbos, which unfortunately there are people in our community who can't afford meat for shabbos. One more question. Let's say there are people I order every Friday flankin. That's what I put on the challah. Let's say people order every Friday flankin with a corn rib with a I don't know another steak. Do they get a discount if they order every single week 52 weeks of the year? >> That's That's actually a great question. We're rolling out a subscribe and save model similar to like similar to what they have. Um and I'm probably going to offer anywhere between like a 5 and 7% discount on top of the top of the top of the already discounted pricing. But The reason why I'm doing it like that is because now I know what I'm going to be purchasing and I'm going to have that volume. >> Wow, so you don't got these 30, 40 people ordering every Friday. It's good that you know you got that. >> Exactly. >> Wow. >> And one more perk is we are almost approved for EBT. So that's going to be that's going to be major. >> This is insane. EBT. >> People can order online, delivered straight to your door, text, call, WhatsApp through EBT as well. >> That is insane. >> Can I tell you one little story that happened while you were waiting here? So we were waiting here we're basically waiting outside before we came into the door and I get a call from Portland, Oregon to the to the Kosher Plus Kosher phone number. Lady answers, she's like I haven't had She's like I heard you were on a podcast. I haven't had kosher meat in my house for the last 20 years. >> Wow. >> Because because pricing was pricing was so crazy by us. We don't have so much access and I just went on to your site right now and I I'm placing I'm placing an order with you. >> Wow. >> Please please make sure it's good and I'm going to be very happy. >> So you're so you're having people to keep kosher. >> the chills behind my back. It was great. >> You never know what kind of service you have. I mean price. First of all, how many people can start eating kosher meat again? I have people who never ate kosher started eating kosher. That's insane. All right, go to kosherpluskosher.com. The app is Kosher Plus Kosher. Going to go on the Apple and Android next week. >> and also this is only part one. Part two Chaim's going to come to our state of the art facility to really see everything done behind the engine. >> I would love to see behind the engine how the meat gets cut and packed and sent out for delivery. All right, go to Don't trust me, check it out yourself and let me know the feedback.