Daf Yomi Chullin Daf 97 by R' Eli Stefansky

Good morning, Ra Boy. So, Rebelli, I'm walking around in the show over here in America and look who I meet. So, Malaysia Schmelzer, I've been doing the D for a year. I came another paro show. Last year they had an MDY booth at the power show. Free Gamaras. I took one. I'll try it. Signed up and a year later buck smacking away. >> Okay. Cuz basically I got a message from the famous guy. thing and he explained to me that I said when is leaper somebody should get leap to start the d so say you know what I'll start so he he's doing it for a year uh this one I showed oh it's just so happened today I was showing this movie to Israel so this is a good of mine I met him today and this is in his basement okay a basketball court pickle ball court in his It's not about the color, it's about the team. Uh I have a saying that I like to say it's not about the dot, it's about the and it's not that it's about the yi doing it every single day. So the color war in they use that saying it's not about the color, it's about the theme. Um this is the the light within the dark uh from doesn't what is it >> on fire and they have a thing be careful doing don't fall off they're putting stickers everywhere they made a whole m this is a simmer up north they're doing the den all ages, all types of 90 year olds. 9 We have 98 year olds. This is real. In a highway in our zone, they put the sticker on the car. Zero for the car. This is Nom Fry in Austria. 10 years old. He's doing the DAP since Sanhedrin. One and a half years. A 10-year-old doing the DAP every single day. I don't think he knows that they're taking the video. Play the truth. Austria. Another person on the shiky dream doing the DV. This is they're all showing me that they're doing the by the oh I received a few videos and some of them from my official who on tish went to camp. I don't know how you do this but there's a kid there with with the kid what's his name >> and he does good morning voices. Here we go. >> Good morning. Good morning. >> All right. The official audition. So many of you have the bluear in front of you. This is the mayor official. He's here with us. It's one of our big projects. We do a lot of projects. Uh we're trying to do the entire shots. We started a few seconds ago and the we have it's a special gimmar because it's a very easy translation very good very clear and easy to learn and bas the new gumar coming up is going to have on every single is going to have at least a picture or two it's it's a game changer every d has a QR code you can go in see the the videos the shar the thing it's a it's a new it's a new product and we're very very proud of it official official and every has a sponsor. Every par has dedicated by the Benedict family and raised by David Salman dedicated in memory of this is not the family foundation. Here there he is. during the bring us closer to the Google Anonymous half the sponsors are here in the room and thank you to Chief Benny from anonymous for complete refle Basester and Leia LEVY in honor of the MDY family for having us here. Anybody else? Maybe anonymous is here. Anonymous for my birthday. But my FAMILY is here. >> It's a different one, not the wrong one. the Muny MDY firefighters. By the way, we have how many firefighters do with us? >> Wow. I was there with a lot of firefighters. >> Eight. >> So, unfortunately, you probably heard cuz you live in Miy the unforgettable chief Gabriel Ben Jacobson. He's only 47 >> 46 >> 46 years old. Weekly sponsor Spanish sponsors report with our dear friend of Espanol. The consortium monthly and our kids. Okay. Oh, why is this big? >> Hold on a second. >> There's going to be a lot of editing today. Let me just read it. >> This was my father. Today's yard >> tonight. >> You didn't tell me. >> I was I was here. That means a year ago in Miyak. >> Lakewood. Liquid. Yeah. >> Oh, it's Lakewood. I don't know. >> Yeah. When you came, you came. >> So, is that his name? Yeah. >> On his first should have an is very very proud of you, Mark. >> Your voice said the amount of hours and time he puts into the is unbelievable. Should have an aliyah. Wow. It's a whole year already. Anonymous. I can't read the rest. I hope I didn't miss the name of it. >> Fix it. Give me a minute. We'll fix it. >> Okay. Meanwhile, going art. Steven Stern in memory of Julie Stern. Yakov. Finally, the longest introduction. The The whole world is not going to see the whole introduction. They're just going to see the email part. This is probably the longest introduction of all time. said very fascinating. This is a suggested to take it out and eat the rest of the food. A lot of different questions that that occur on a daily basis in in eating and we're going to make it very easy. We're talking about the giranosha. The giranosa is the sciatic nerve. The giran nasha is uh I I don't know if I have the video because all you new guys, you weren't here yesterday. So, I don't really have that video. Maybe if you want, you could pull the video of uh I mean type in the vid. Throw it in. I'll show you. I call it's a it's a white nerve like a tendon. Looks like a tendon. It's a nerve and it goes from top to bottom on the thigh. The rear end, the rear leg of the animal goes from top to bottom. And this we can't eat because struggled with the mala. You can't even get that. What happens if you put a the thigh into a pot, make a ch, you make a rose, your wife makes a roast, and they forgot to take the where you going to throw out this $200 rose. How much is such a thing cost? You probably don't sell cuz it's the the the rear. You sell, you don't sell. Not really. But a lot of people do uh nikor they do >> not arbitrary traing I can't get the words >> they do nika they do tribering they take out the seatic nerve and you could eat it but what if you cooked it it's already cooked in a pot that sat there for 2 hours cooking with the sciatic nerve now what do you do what do you do so the tells else. It depends. If there's enough sciatic nerve to give flavor to the rest of the meat, you got to throw it out. If it doesn't give flavor, you don't have to throw it out. The Mish says an interesting thing. It's like the amount of meat, the amount of sciatic nerve would be the amount of meat together with a turnip. In other words, how do you give flavor to that turnip? Let's say you have a turd that's 10 lbs. One pound of meat gives flavor to 10 lbs of turnip. So one pound of sciatic nerve gives flavor to 10 lbs of meat. That's turnip and meat. That's what he told them. Today we know it more as kind of thing. That's we have a easier way. We're not going to do turnipss. I'm not more or less. So says here's a question. Here's a question. Mashia is going to come tomorrow and we're going to bring a a carbon pes carbon pes we know you don't have to start cutting it up if you put the whole thing on a skewer and roast it what about the seatic nerve sciatic nerve is inside the carbon pes it's going to ruin the whole carbon pes no so the ram says you got to take it out but look what says this that the sciatic nerve ruins it is because you cooked it. You made a chit. But if >> Yeah. You hear >> it was that was Tesla. >> But do you sound good? >> Okay. >> But if you roast it, you don't cook it, it's not a problem. Why? What's the logic? Because when you cook something, the flavor comes out into the pot. I don't have to tell you. >> Roasting it it it uh it closes it in. It shuts it down. And what? >> Preserves. >> The preserve is not a good word. We need a better word. It locks it in. It locks the flavor in. It locks the whole thing in. So this this ga that's doesn't seep out into the pot. the the the when you sear it, you you roast it, it you know, like people make a steak. How do you make a steak? I heard I'm not a ma, so tell me if I'm wrong. You put it on like for 30 seconds, 40 seconds, and then you flip it over. Yeah. Yeah. Tell me what how you do it. One minute. Okay. 1 minute. But why one minute? Cuz you're locking it in. And then you flip it over. You lock it in and all the juices get stuck inside. That's like That's roasting. That's not cooking. That's like roasting. Grill is like roasting. So when you roast says this when you roast it, you don't have to worry about the the the juices of the nerve going into the chalk. In fact, the gimar It's interesting. You know, we're talking about flavor, giving flavor. How does the gumar call giving flavor? You know how to how to say it? >> Huh? >> Nest. That's the daft that you started on. But also you could use this as a simmon ness is 59. How many times do you need more? One piece of asser. And how many pieces of motor do you need to ruin it to to overcome it? 60 and is bad. It gives the flavor. But more than n is is already okay. Ah no test. You'll never forget it's the death of your life. Okay. Like you said about Shapiro today. What what day is it? It's 35 days into a guy got up in Austria. You weren't there. He got up in Austria. The guy that sells glasses. What's his name? >> Kleiner. >> Kleiner. He got up and he said I'm 3 years old today. What's that? He says, "I'm 57, but I'm 3 years old. I started the D three years ago. That's how old I am. That's when my life started. You guys know." All right. So, we're holding two lines from the bottom. If you have a goat that you roasted with its fat, it's so awesome. You can't eat any of the goat. Nothing. Not even the ear. No. You just told me that if you roast it, you lock it in. Now you tell me that if you roast it, it becomes aer. What's the What's going on here? You know why? Cuz what's what's is fat? That white. I'm going to show you here. So this is You see those juices coming down? That red means it's also we do red cuz the juices the the the fat is oil. Oil goes everywhere. We're talking about a so for you because there's a bunch of new people. I'm going to show you this even though I showed it yesterday. >> Maybe I'll zoom I'll I'll go to another place. We did this live in our you know next time. It's nerves, not not muscle. Okay, but you guys see that that string. Okay, it was beautiful what he did. Okay, >> that string is what we're talking about. That's the pera. That's the top. That's what we're learning. So he says that Gid that white string it's not doesn't have a lot of flavor. It doesn't go everywhere. It's like a bone. It's like a it's a it's a nerve. But when you talking about you're talking about fat it goes everywhere on the top or what you tell me if it's fat. It's a story. There was a story in the story that there was a goat that they roasted it with all the fats and they asked what to do not a problem. It's not also to eat. It's to eat. No. What's going on there? We asked you a question about said no is not a problem. If you roasted fat is a problem. And then I asked you a question. I said, but said fat is not not a problem. Keep on eating with the fat. You roast it with fat, eat it. What's going on? So, we have a number of answers. Number answer number one, here's all three answers in one shot. Just what he did here. It's a little skinny animal. It's so skinny that its fat is garnished. It doesn't have all this fat. See? So, it's green. That's answer number one. Answer number two is that we're talking about the fat inside a kidney. Now I'm going to show you a beautiful we have a we have a his name is big long beard lives in Manchester. He sends us great stuff. Nobody has this stuff. And then I sound like Trump. Nobody has this. This is the best the greatest. The third shot is that we're talking about a a tray of fish. You see this tummy fish inside that got mixed in with a bunch of other fish and what you do is you ask a to taste it cuz you're not going to taste it cuz what if it tastes like a like a like a non like a tray of fish then you just say tray you ask the taste it if he doesn't taste the tray of fish then you're allowed to eat it so that's a good trick that's a trick that the gumar is going to talk about that you can bring a into the story because since when do we trust a for anything okay so number one which is like five lines from the You see all the way to the right side. I'm not going to show you. Maybe I will show you the videos again. This is the the skinny guy. Okay, this is ter number one. It's a very skinny animal. It doesn't have any fat on it. I got to show you this video. This is mic. You might get a little grossed out, but it's what you're going to see here is this is the kidney. On top of the kidney, the kidney is in a a pocket. It's did it so beautifully. There's a there's a kidney, but it's protected because you know if the animal gets a zets, a human being gets a punch. Put like a giant thick piece of fat around it. But what he's going to show you, and this is very important, between the kidney and the fat is a plastic bag. not a plastic bag. We call it a membrane. Okay? It's like a plastic bag. And says Gar, when you cook this fat, it cannot go into the it can't go into the kidney. It's there's a there's a thin layer this thin. They have it on the brain. There's certain certain uh parts of the animal that have a membrane. Humans also. And he's going to show you here exactly how how you get to it. >> This is the upper membrane that he's going to cut through. Boom. He cut the first plastic bag. >> Look how much it's it's protected so much. This thick. Now what you're seeing is that's the kidney. >> That that's the plastic bag. That's the a little membrane. So that's terret. you you you take this uh fat and you cook the whole the whole uh goat, but nothing happens to the we're talking about the we're only talking about the kidney. The kidney is not going to be affected because it has a protector called the chrome. Yeah, it's video. I mean, you could sometimes you learn this stuff and it's just like a you kind of know what it says, but you don't know, you know, now you see it. It's there's nothing like like seeing it. Why? Because of the the rashism from the mafiro this membrane stops it. Okay. Final terret. So, I showed you this uh this is the cool one, but look at the last one. A a tummy fish fell into a pot full of tuna, whatever kosher fish. They asked what to do. Go give it to a professional to a chef in Armanian. In other words, a guy. So, let me ask you something. How since when do we trust a guy? Trust a guy that tastes like this. He's going to lie to you. Any guy that sees a Jew, it happened to me a few times. Taste the burger. Tell it's good. It's good for you. Rabbi, I promise you it's good. It tastes good. So, Rashi says very good. It's too You don't tell him, "Oh, I'm Jewish and I have a problem. I don't know." You say, "Hey, you want to taste something good? Taste." And then you say, "No, what it tastes like." And if he says, "Oh, it tastes like swordfish. It tastes like a dolphin." So now you know that your tuna is not good. Your tuna has a brow. We're stfanskies. The Stfanskis, they always used to call everywhere when I was a kid. You're related to Dagim Tuna. Yeah. Today they said we, one of the Stfanskies wrote to me an email. He said, "Thank you for taking us from tuna to Tory." Because now people ask, "Are you related to Ellie Stfansky? This is much better than the tuna fish." I'm sorry. I'm sorry. The tuna guys. Sorry. I love you, but you know, it's enough. Enough. We had enough of the tuna. No, what what was the claim to fame? Dagim tuna. So, we don't have dolphins. We're mid. We don't cuz regular tuna, whatever comes in the net comes in swordfish. When you're catching these tunas, they're huge. The size of this table. So, sometimes a little dolphin comes in a little this. Chop it up in the factory. Nobody knows the difference. No, we don't have it. If the doesn't taste it, it's motor. But this is a huge boy side is a massive that you could so based on this. Yes. Six lines in the bottom. In the beginning I had had a problem. Imagine if you have a pot of ch your wife just made a ch and you want to make a pasta from you want to make a a pasta in the in the pot of ch. You allowed to? No, you're not allowed to. But if you didn't listen to the and you did it, if you could taste with a little bit of a ch flavor in there, then it's tra then you're not then it's no good. Now listen to this. What's truma? Truma is the food that only a can eat. It's a gift we give the how much% knows there. How much percent do you give a kayen? >> Why only you're answering? 2%. >> Is he a coin? >> By the way, I have to say Sean, what's your name again? >> Stevie. >> Stevie. What? Eisenber. This is your last day in in Gulos in America. And you're making aliyah tomorrow. It should go well. How old are your kids? >> Not married. >> You signed up. I signed up. >> You signed up. >> Before I came to this year, I said I have to sign up otherwise. >> And she's going to slap you back to America day. You know how it works. You're going to land in Arizona. You're going to get the she's here in America. That's how it works. I mean, just all right. I wish you well over there. Yalik. Okay. Stevie is a very uh guy. He's a good-looking guy. Maybe somebody has a good for him. Hold on. Let's turn the camera around to him. >> Yeah. Stevie say >> you have you have a job over there. The whole thing. >> What do you do? >> Jobs. >> Three jobs. >> You're not Israeli. So you get three jobs, right? >> Ah, very good. Okay. So listen to this. He says, "Rob, I have a big problem." So let's just do this. If you have a problem food, who's going to taste it? If it tastes like kosher, it's kosher. If it tastes like tre, it's tra. But who's tasting it? You. You know that. And if it tastes like tra just a tra. So what's the answer? The Says, I didn't know this. This is the answer. I just I just found out today that a guy could do it. I never because thought to himself, how could I trust a guy? Can't trust the It's time for you guys. I said this miser. Maybe maybe you didn't hear this yet. So I'll tell you this my father loved telling me this miser so a guy he his his lights were out on chabas so he didn't know what to do he needed he goes outside he's waiting finally finally a guy with all the tattoos the whole he says excuse me sir yeah he says I got a problem in my house could you could you come in and help me out he says sure he says what's the problem he says he's seen the he says Nice. See? So, very nice. Very nice. So, what's the problem? He said, "Look, uh, I'm Jewish and, uh, I'm not allowed to turn on the light." Oh, so interesting. You just, why? You can't turn on the light. No, I can't turn on the light. Oh, okay. Very nice. Very nice meeting you. Yeah. Yeah, but you know, you could turn on the light. And uh, he says, "Yeah, I could turn on the light." Yeah, it's true. I could turn on the light then. Yeah. Listen. um you know I have to make a suda over here and uh I need lights and I can't turn on the light. He says it's crazy. It's crazy thing. So finally the guy says listen push that button. Do me push the button. The guy says, "Yeah." Oh, so here. So, so Rob asked a question. Truma, but Truma, what's going on with Truma? Truma is just regular fruit. Just it's 2% that you're supposed to give the cen and only can eat it. You Israel can't eat it. What if you cook Truma together with which is regular food? You got a problem if you can't eat it because it has a little tr in it. If you did, so we have two cases. We have the case of which noid could eat. Not even not even a and then we have the case of truma that got mixed with butam could eat it and can't eat it. So I want to know if could eat it. So who's going to taste it? I have a ta a tasting I asked the to taste it for me. And if he says it doesn't taste like Truma, so then Israel could eat it. If he says it tastes like Truma, then Israel can't eat it. But who's going to who's going to taste the Noid could taste it? Because what if it does taste like now? You got a problem. You just ate. But now that you that told me this that I could I could trust a chef, a chef that has a good tongue. He knows what he's tasting. So too, when I have a problem with I I cooked pasta, my ch I want to know if the meat from the ch went into my pasta. So I asked a guy to taste it. And if he says it doesn't taste like meat, I said, "What do you think about my wife's new recipe?" He say, "Oh, very good. Very good. What does it taste like? Tastes like regular pasta. Does it have a hint of meat? No. Oh, so now I know I could eat it. But that I needed to tell me this. This is very seriously cuz you're going to go away tonight. I don't know how much you're going to remember, how much not, but you'll know one or two who saw him that you didn't know yesterday. And that's all we need today. That's it. What's going on here? We have a video just in case you didn't understand the word we said. There are three things that you check. There are three things to check if something is straight or not. One is called tam. One is the flavor. One is capila. What's capilo? We just said what's capila? The chef, the tasting of the chef. And then we have the final thing of bashim. So, let me just show you the video first. Truma. Truma fell in the path of cooling. So, what do you do? A coin can taste it. A co's allowed to taste it. Great. When do you use a chef? A go a chef. Something that he eat is not allowed to taste. When the milk fell into the chong pot. So now I need a to taste it. And when do I use? When a truma carrot falls into carrot. Now nobody can taste it. Who's going to taste it? It tastes the same. So now I have 60 carrots to one carrot. Then it's okay. So these are three things that we're learning. if it's two, this is scary words. No, you have people have trauma from these words basically just means like two different types of food, milk and meat. But when it comes to and it's not a could eat it. So then you do this guy. I don't know if you guys want to hear the song again. I'm not so in the mood. Where could I Where can I get it without? This is This is a promo video that we did for this AI stuff is unbelievable. A drop of milk goes into the chil. >> What are you doing? when it doesn't go well in a good morning rap have something like this. It looks like it's closed the bottle milk but the can still pour out of it. It's not a problem if you pour milk into the chunk. Bring the daft to life with maen. >> Yeah. Yeah. It wasn't me. It wasn't me. Okay. So, let's do this thing again. One more time. When do you use your the flavor? When do you taste it? When it's mimish and two types of food, but they're both mutter, but one is and one is trum. >> So, you bring a ken kaste it. Good. When do you use a chef? When it's awesome for you to eat it when when it's and nobody can taste the butter. And when do you use Okay, you get it. You get the idea. It's a carrot that's shuma that falls in the carrots and nobody can taste it because they taste the same. So you count you see it's the 60 against the one of Truma. Very good. What? >> Oh the sponsor. We do sponsors of turning of the DV. I have exciting news here also. Hold on. No, not this one. Turning Adar Global of Mi to Mati and the Mdy team may all turn the page to a new chapter soon. He's referring to the new project that we have for I'll tell you in a second healthcare as mdy.com/ listen to this two weeks ago a guy by the name of Mati called me up he said I started I did something on AI to help sidim okay he tells me this thing I said okay he's a good friend of mine he says you put your resume in there And the girl puts her resume, the boy puts his resume, and as long as they don't go in here, >> the kids are. And then he tells me AI is going to figure out if it's a if it's a or not. Hear this. AI is going to figure out if it's a see if it matches. And if it does, it sends it to the boy to the girl and they click. Yes. No. No. Yes. You see them are looking at me like I'm a misha but I'm going to surprise you in a second. The kids are if the boy wants it and the girl wants it then it goes to shakan. Then you have a real shakan reading it and it's very very private. Nobody sees anybody's resume. Nobody knows anything. They give you ideas. AI sends you an email here. What do you think about this boy? Mamesh looks like it's past. So I thought to myself, how many people are going to put a resume? You know he's starting. It's going to take a long time. 10 people, 20, but why would I put my resume if I'm not I'm nobody else put it. So the first three like what what are they doing? Lame said two weeks went by. That's a two weeks. 1,500 resumes including what's your name again? >> Stevie. >> Stevie. Put his over 70 matches and I think 12 people are going out now. Going out. 12 12 couples. 24 people in two weeks. So Kiter has what I'm trying to say is that you can come with good ideas to help yen and uh obviously we're not making any money on it. We're pushing it because we think and Mati Bellski is promising $10,000 to the first couple that gets engaged or married. We have to figure that one out. And uh we're going to hit including Stevie. Um yeah, upload your resume. That's the idea. Upload your resume. >> Schlam Dascal from Muny sent me this picture of his Gita who put a pizza bagel in the chart on purpose because she loves pizza bagels and she loves ch and she figured it would be a great AI wouldn't agree to that. So what do you do? So I'm saying you you could ask a guy to taste it and if it tastes you say what special ingredient do you taste? He said, "No, I taste m tastes like all the ch I ever had in my life." The guy tells you if he tells you, "Oh, there's a little bit of a if he's one, it has to be like a French chef." Says capila, it's like a a professional. Hm. A hint of mozzarella cheese. Oh, so you know it's a problem. Okay, we we did this. Did I read it? I don't even know. I'll just read it again. You taste it. If it's that is if you give it to a chef or two types of carrots but one is true and one is you can't figure out the flavor because they all taste the same or even let's say with some milk and there's no good chef around you live and there's only then you use says Gulos, the head of the nation, very wealthy person, he had thighs and these thighs were salted. Now, here's the question. We said if a thigh is is cooked, if you cook a thigh, what's a big problem if you can taste it, no good. What if you didn't cook it? You put salt on it. It's salt like cooking. So it says they asked Mar the son of Ravashi. So who's Marbashi's father? Raashi the famous Raashi who wrote the Gmorra. He authored the Vashi wrote the Gmorra. He says my father said it's no good. Oh sorry it's good. It's good. See was paying attention. So let me just say it again. Said it's said it's my father said it's okay is the one that said that if you salt it it's no good. What's the reasoning? Very simple. Just want to make sure I didn't I'm not missing any videos out of since I'm traveling a lot today. So not everything is perfect in the right place. Okay. So you see this piece of meat on the right. What is that? That's salted. What does salt have? It's like boiled. What does boiled mean? Cooked, not cooked. So I'll tell you here. Look at the next case. If you put meat in water, it becomes pickled and it has of So now let me ask you something. If I put salt on a piece of meat, what does it have? Is it cooked? How do you know? Because it doesn't say, it says a different word. It says if putting salt on a piece of meat has the same as cooking. So just say cooking equals cooking on it says it's cooking not. So that's a that our case. What happened in our case? He put salt on the thigh. It's a that's not cooked. It doesn't have a problem of being cooked. time. So I got to tell you people are the rush says putting lettuce in water overnight is pickling it. So that's why a lot of people on PES you you wash your lettuce while you guys you eat the other stuff. No, I say I go like this because when we learned to sugn says that romaine lettuce is the number one uh ma But were very mid on on the what do you call it >> the so we had a big problem why and then it came out that the reason is that this is how we we figured out it's a Mishna you can't argue this says number one is romaine lettuce the stuff that doesn't is not bitter at all and they go and they they make the they cry the whole thing why because in Europe they didn't have romaine lettuce it was in the middle of the the dead they didn't have romaine lettuce so it became a mig and once it became a mig that's it D and that's that was the only that we had that's told me this I'm not you know could be I'm wrong I call him this romaine lettuce ask me if one person out of the 20,000 that we have in this year changes m romaine lettuce from this year zero it's not it's not important whatever we had a cash we had a terrorist inviting next so um oh do what what does he thing. >> Anyways, before the sh Okay, but I'm saying they weren't I didn't ruin anybody. That's what I'm trying to say. Where are we? Oh, when you salt something, it's like boiling it. In other words, it's not so much cooking. It says needs to be >> No, not really. Plain water. >> Plain water. That's what I'm saying. That's why I said people are mid on Pes not to soak it in plain water and leave it dry off the lettuce cuz otherwise it becomes and you're eating you're eating romaine lettuce. That's that's uh that's >> make something cooked. >> That's the mitsas. You put you put the Are you saying you tried it on a meat? It doesn't work. I hear maybe some other spice. Not not salt cuz once you salt then it's something completely different. Or maybe it is salt with water. Salt water. I hear. Okay. >> Plain water doesn't >> here. Rashi says not in not in salt in vinegar. Vinegar and then spices. >> Spices means salt also. >> This salt because salt then will be the other thing. I think >> spices not salt. But in this case because it says I'm going to say that the spices means not because otherwise you're going to it's malak. What do you gain? It's two >> because the water makes you mean it's more than alone. I hear together. >> I got it. I hear what you're saying. I hear I'm not arguing. Say maybe it could be different. Remember we started off this year says that the whole mission of ruining the rest of the meat that I cooked in it. It was roasted and I told you then about the carbon. All you do is cut it off and you you eat it. Just don't eat the so you see says in order for the gana to be a problem it has to be cooked. Not cooked is not a problem. So is not a problem. Only is a problem. But what are you going to tell me? That maybe means cooked and that the says it can't be because if you look at this chart, you don't have to look at the chart. is obvious once the Gar mentions the word the other one should have said why you calling it means something different than only is a problem is not a problem obviously he meant to say that is not otherwise he would have said equals equals or easier he would have said and equal why does He's taking a word that's different than he calls it. Obviously, it's different. Fine. How many minutes are we? I don't have a clock here. >> Okay, we're doing okay. How's it going? It's okay. The okay cuz it's a hard this to do without these pictures. You go in this that. Yeah. Okay. When they try to figure out if something's a good think about it, you have a ch one piece of meat this big fell into your pH. So now the tells you check if it's 60 times what the alo the potatoes the meat what what's 60 times I have a piece of meat that fell in fell and poof now 60 what I'm going to take out 60 pieces of meat or can I use potatoes also? If I can use potatoes can I use beans also? Yeah. What about the the gravy? What about the the soup in the ch? And now a bigger question. What about the pot? That's why that's why I asked you cuz you're saying no. Cuz if I would have read it, you said, "Okay, yeah, if I now you're thinking about it. Oh, it doesn't make sense." Says with the with the gravy All the small things that fall to the bottom and the big pieces with the pot. So now we have two push. What does pot mean? Because pot doesn't it almost doesn't make sense. Yeah. Yeah. If the pot weighs, you know, it's a it's like a it doesn't go by weight. It goes by volume. So let's say it's the volume of give me a number. I don't know. Uh the whole pot the whole metal and everything is like the this volume. So it adds up to the to part of the ch to the kosher. That's one shot there. No, no, you can't use the metal, but you could use the bas. What's a bal? What it absorbed? So you started off the ch with a liter of ch and then you open up the pot. Now you have 3/4 of a liter. What happened to the other liter? The quarter, some of it went into the walls. So I'm going to use that. I'm going to say no. I have a whole liter of ch now against that one piece of kazer the one piece of I don't call the one piece of na and you have a you have 60. Why? Because in the pot there's something that got absorbed in there. I'm not using the metal. I'm using the chunk that's in the walls of the pot. >> Chunk is not in the wall. The taste is in the wall. >> No, the the the water goes into the walls. P the P. Yeah. Physical. Physical. The >> water goes into >> Yeah. Not our path. not our path. You're thinking in your P in 2026 the time of the Gimar's P was porous used to go in. So, and then our P also a little something goes in there. I don't know what the Mashu but you know not enough to to make a difference. Yeah. When you're talking about blood, you're talking about all these. If I want to taste it, I want to know if it has the taste. It's nice and time. Not nice and time. I have to use these two fruits and vegetables. I can't use an apple which is which is sweet. I can't use I'm going to use something in the in the middle. And just recently, maybe two three weeks ago, I used a knife that my wife cut onions like 10 minutes before. I didn't know. And I cut like an apple with it. Disgust like mama. You taste the onion and it it was clean. No, it wasn't clean. It was it was there. You know what I'm talking about. That that taste of onion always talks about. We're not going into that now. But what's what what fruit do I use as a as a simmon as a as a taste and I say, "Oh, I could taste it or I can't taste it." The 60 times more or 50 times more, but I can't taste it. I'm going to use either it's a onion cuz onion is pretty sharp. It's not the sharpest thing in the world, but it's not a sweet thing. It's like it's kind of it's fine. It has a nice kick to it. So these two these two fruits over here, the the cafloid and a bottle. I don't know how you say caf in English. Leak. Very good. Leak. Very good. At least that's what it shows in the picture. I don't understand. Why don't you use a hot pepper? Like the time that my father-in-law gave me that hot pepper, I almost went to the hospital. You gave me and they they use like these things. A million. What is it called? Anybody know the name? >> Scoville. A million Scoville. Two million Scoville. Regular peppers. One, two, three. But I got a pepper that's a million. What is going on here? It could literally put a hole through your tongue. So if you put this little hot pepper in a giant giant pot, what happens? And this pepper is let's say arriv. The whole thing becomes you can't there's no you can't get out of it cuz no matter whoever tastes is going to taste the little pepper. So why are you using a onion? Use pepper. So you have a thousand times the amount of the peppers. of a all these you have blood you have this that nothing is as severe as a as a onion onion is the strongest taste you don't have to go crazy to the to a million Scoville 2 million Scoville how much Scoville is onion I wonder 10 15 >> yeah okay see you almost didn't come to this year tonight so Maz you came I would have been stuck here you think they know what Scoville is >> one of my phones I don't Yeah, everybody's phone is off. So, if I'm counting, this is not a at all. Right here, look at this. You have the Gits laying on there on the top of the pot. It's you need 60 times the amount of ch versus the one G, not 59. In other words, you can't use the g as the 60. What what would be the G is the M. So the is not so much the mean with the next case not this case. Okay. The same thing with the egg but here is a this is super interesting. There's something called a I don't know how to say it in English like a udder. Yeah. But it's the whole um the the you know we know cow makes milk. We drink the milk. Here, take a look at this. This all our artists did this from scratch. Yeah, it's not not a joke. I asked for it and I got it. Okay. What's going on here? We have baser there. Basically, this is the real but you're allowed to eat the udder. You're allowed to eat the if you take out the milk. But what if you don't take out the milk? What if you cooked the cow with the milk? Yeah. What if you cooked it inside? So what are you going to do? So says the Gar like this. You need 60 times. You allow to eat the cal. I want to eat cal. It's good stuff. I I can't afford a steak. I I eat. By mistake, my wife didn't. She didn't cut it the way she's supposed to. Cut it this way, that way. Squeeze out the milk. She put it into the pot like this. So if I have 60 times the amount of than milk, then I'm okay. But over here, the is a good thing. It's a good guy. I want to eat him so I can use him as part of the 60. Before we talking about the gid, I don't want to eat the g. The g is a bad guy. So the g can't be part of the 60. I need 60 good people, good things, 60 good pieces of meat. So obviously the g is not going to be one of them. But over here, I need 60 good pieces of meat. And the is a good piece of meat. So, does he have a picture here? Yeah. Here's the But that's let me stop for a second because the Gmor explains in a second. Beta. What about a egg? The same thing as a gid. I have a egg of a of a of a eagle. A tom bird that fell into a whole pot of you know these Moroccans. They make ch with eggs. 60 kosher chicken eggs. One eagle egg. That's okay. But not 59 eggs. You can't use the non-cooser egg as one of the 60. He's the bad guy. I need 60 good guys. We're almost done here. Only like six more lines. You should know that the the itself you're not allowed to eat. Why? Because the listen to this. The itself has some milk in it and you cooked it in a big pot with other meat. The flavor of the meat goes into the milk that's in the and when I eat my I'm gonna eat milk that has a little flesh in it and that's a problem here. So here's a video and I hope you can understand it from this video. Yoshi did this. The milk kind of goes out over here and the meat over there comes off. fine. But the the flavor of the meat goes back into the milk that's in the so and if this piece of this piece that you see over here that's uh the white piece. Yeah. This guy if it falls into another pot with other meat it's also So asked when I when I check out this something do I look at the meat part of the I look at the milk what do I need 60 says obviously I look at the the meat of the because if I'm going to look at the milk that comes out of it how do I know how much milk left the cow in other words the milk comes out and I don't know how much it is in there if all the milk came out of this so then why is the itself it all came out I'll tell you why once we establish that the itself is so you're right it's said that this has of an have a wonderful Hey, >> merit the skills of spreading Torah throughout the world. Sponsor a shir today. mdysponsor.com or sponsor at mdyd.com.