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Inside the Biggest Matzah Factory In the World

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Why are they jumping like that? And where in the world am I? The biggest matzo factory in the world is here in Kharkabad, and it all has to be done in under 18 minutes. They do it a lot faster than that here. Let me show you the process. So, it starts with measuring out 1,200, I don't know whatever unit it is, of weight of the flour that's been watched since it was cut. Then it goes over here, and they add the water into this bowl over here. This water sat overnight called mayan shalanu. It's mixed together, and very quickly this guy turns it into a dough. Then you see these guys all jumping over here. They're breaking down the dough to make it into a log that looks just like that over there. Once it's ready, this is where the mayan shalanu comes from through that little spot over there. Also, carefully measured 600. Then it comes over here where the logs are cut up and distributed to these rollers. See him throwing out the pieces to each of them. And it basically goes through a process. They do it a little bit, then they pass it on to the next person. You see him toss it down. And the next person makes it even thinner until they are ready to get holes put in it. And you can see this guy over here with that cool machine over there. He puts the holes into the matzo. Then he tosses it to the side. They put it onto the wooden sticks, which actually have coverings on them so nothing is uh repeated cuz everything has to be totally new fresh surface. And then it goes over there when it's ready. Let's see what's going on here. We have the oven. And here it right now, the guy's going to go put it into the oven. Lays it down flat. It's going to stay there for 30 seconds until this super skilled guy with this uh tool tosses it into the oven. Oh, looks like a piece of matzo may have caught on fire in there, actually. It's crazy crazy hot the oven. And that's it. It's cooked. Totally done. He checks it to make sure that it was fully cooked. Goes into the boxes over there. That's it. They package it up, and the matzo is done.