Grape juice beef

The Jewish nation has survived and overcome so many things. We should not be afraid from cooking a second cut brisket for Yom Tov. Let's make a very easy, very simple, yet very delicious second cut brisket for Yom Tov. First, let's start with prepping the vegetables. Let's prepare 10 garlic cloves, two onions cut up into thick slices, and about three carrots. Now, let's prepare a very simple sauce. 3 and 1/2 cups of grape juice, a 1/4 cup of ketchup, 1 Tbsp paprika, 5 Tbsp sugar, and 1 Tbsp salt. Let's mix it up well. And now, let's prepare the meat. We are working with about 6 and 1/2 lb of brisket. If you're working with a smaller brisket, we should probably calculate the ingredients accordingly. Let's take a large baking pan, and on the bottom of it, let's put our vegetables, the carrots, the garlic, and the onions. On top of that, let's put the brisket. Let's put it first with the fat side down, and let's sprinkle the bottom side with about a half a teaspoon of salt. Now, let's flip it, and the fat side should be up, and sprinkle a half of a tablespoon of salt. The fat may seem like a lot, but it really helps during cooking that the meat should stay moist and fatty. We should not eat it. We don't have to eat it. We can carve it off after cooking. After we added the sauce, we should cover the pan with silver paper tightly, and put it into the oven, and bake it on for 6 hours. Thank you so much for watching. I appreciate your feedback as always, your likes and your comments. I hope you and your family enjoy it, and you have a great and happy Yom Tov.