Challenging Sechita Questions - Rabbi Yakov Zev Smith

Heat. Heat. I'd like to welcome everyone to today's challenging questions 718 8518651 email.com Smith Shabas but when we didn't have the mini on we have a pomegranate the the so the sh is when you cut the the remain the pomegranate typically the juice oozes out so there are two shas number one is that a problem of because evidently there's something happening the remain doesn't have juice you cut it and there you're producing a juice is that a problem of and if it's a problem of is there any isa in enjoying the fruit the juice once there's an accumulation you might drink it up so if there's a and if it is aita is there a problem of enjoying the juice I'll tell you another shila and then we'll get to the the other shilas but we have someone who has two bee farms incidentally and he grows honey so one year before rashash he sent he always sends me honey every rash but one year he sent me a honey comb I don't mean the serial honeycomb I mean the real It's a K where the honey is actually manufactured if that's the right word by the bees. So he cut me a a slice of a honeycomb and the assumption was to have it for and but as we'll see it's not push at all that you're allowed to extract the honey from the honeycomb and well we'll see other benefits of learning the suga. It's really we touch upon a few sug but to make a long story short the this suga is not only gay to every single shabas but to y as well because this is really part of the is of of means threshing as we'll soon see and even on y where many you're allowed to cook you're allowed to carry but the only of yam is beyond this is the of which before so really the is of that I'm going to talk about today of applies to y as well so although I'll say shabas because but today is shabas and yamash so besides 52 shabases every year it's also 13 days of yam what does dash mean and how does that apply to taking honey from a honeycomb etc So in the Mishkan after they cut the stalks that either were stalks were the to make the upon them to make the breads or the stalks grew the herbs to make the dye to color the material. So you had basically a plant a stalk and the the or the herbs and you have to separate the from the shaft from the stalk and that's the of either they had animals stepping on it to separate the the food product the good product from the plant or they had a special machine and now they're machine but then they had like a certain type of a instrument strument that they would hit the the actual growth and that would separate it. But I think the right way to touch is and you're taking the wheat from the kernel or the herbs from the plant. A perfect example of me which is based on a gam brings it in and early in me is extracting honey from a honeycom because although it it's not gula doesn't grow from the ground but that doesn't make a difference the is that dash is taking the food product from where it grows from its enc casement the honey is produced in the honeycomb So there's no doubt about it that the say based on again the Gor come out of Mishna that taking honey from a honeycomb is a and the says it's but is not so we'll this is basically the of we'll soon see the if a person has a honeycomb and forgot to take out the honey before y the would to put the honeycomb onto the bread and the is if you take the if you make onto that relieves the so that might be a we'll soon explain that but no doubt about it this honeycomb is a problem on shabas and yam as well another perfect example of mafar it's a gor and shabas sadd and that is milking a cow on shabas now to us in Brooklyn the far furthest thing from our mind is milking a cow but is that live on they have farms and the question is shabas comes you can't leave a milk a cow unmilked for an entire 24 hours especially don't forget is two days like like a two day is certainly a problem so if someone milks a cow That's the taking out. Now here we have to get acquainted with terms. The is also but it's not actually the way it was in the Mishk. In the Mishk they didn't have cows. The Mishk they had but taking milk from a cow which is its mo is the same albeit a not an so we have a the of taking honey from the honeycomb or milk from the cow is a yeshiva they used to call milk cow juice fine that's really what it is it's produced in the cow The shin cut discusses the is of milking on what is on. So that's a big suggest they milk to alleviate onto the ground. So therefore it goes the and that's not the actual that would be. So it's very nice. We're talking about dash by tua by cows and honey. Again living in Brooklyn we don't have any of these. So why is this such a relevant? So here the shabas introduces us to a new form of you cannot squeeze a fruit. We'll soon see it's a grape. You can't squeeze grapes on shabas. to make a mash. Now what's wrong? So this is a very logical extension of the of the taking something taking the wheat or the and the herbs is is that is dash milking a cow taking honey is is is a right. Well, guess what? Milk, squeezing a grape to make grape juice is the same mafar. You're taking grape juice, you're squeezing it out. It happens to grow in grapes. So, you're creating a new juice by squeezing. Now, it's the same again is just that it's not exact like in the Mishkin, but it's the same. But before we apply this more specifically, we have to learn a gor in the end of that very much qualifies when the isn't apply is not all fruits. The is exclusively squeezing grapes or squeezing olives to make olive oil. The obvious assumption is that all other rice are to squeeze you allow to squeeze the pomegranate to make juice. It's only what can refer to as of course is is grape juice which is the beginning of wine. Now the obvious question is I don't understand this. You're taking your hands. You're squeezing the pomegranate. It's the same like squeezing a grape. Why is this and why is this? So Rashi says it's not the to squeeze other pairs only grapes and are squeezed. So Rashi says the but you want to see the [Applause] when you make apple juice, orange juice, pomegranate juice. That's you're right. You're going through the motions. You're doing a but it's it's a because the only real applies to now I must tell you the simple it's to us it's it's hard to relate to in today. We are live we live in a very affluent society. We can afford squeezing a pomegranate and throwing in the garbage. We could afford to squeeze a grape and throw squeeze an apple and throwing in the garbage. But in those days they had nothing to eat. Whatever they have was able to eat they wouldn't waste it. So people didn't take the luxury of making juice. Zim are the two fruits that are grown to make juice. The brah on grape juice is a burrien. The brahan olive oil when it's edible is a barrier that indicates it's grown to make juice. So it's not a it's not something abnormal when you make juice. So Rashi and learn that the head of Paris is however many the Rajba the Ritzvah the Rash theim and the all say a golden that we're going to use very much for our and they basically say since it's not typical to make juice. So when you squeeze out lamos, you squeeze out apple juice, we don't look at the juice as a mashka. It's something like like an extract. It's something basically not the act. It's not a juice because it's not the der to make the juice. Now listen to this. This the is the rice of of of is not squeezing. It's wrong. The is of squeezing is making a juice by squeezing. You're making and it's very understandable. You're making a so all these say that when you squeeze you're making the juice. Oh, that's the but as the the the I'll give you another lion. The the lion of the raja that when you squeeze out other it's not considered like so if you're making an from an it can't be it's like cutting an apple in half. The is only is when you're making a mashka. So the correct definition of would be making a mashka by squeezing. Now there's a little a different a little different of a hbah that really enhances the previousb and this is a a beautiful we find the invalid talking about but very relevant when something is only when it was made moist by one of the mashko what are these so the way to remember is yad yad is dash She tal and dam is because and did you notice something very significant? Four out of the seven mash are Let's go back again. There's and in the beginning of both an unbelievable that means the Tory recognizes milk, honey, grape juice and as a mash. There's no is there no mention of apple juice in the seven mash. So that means when you have your tyra eyes, you have to live your life with your tyra eyes. When you see olive oil or grape juice or or or milk or honey, you see a masha. But when you look at apple juice, you don't see a masha. So what is it like anal? No. If you didn't make mashka, then it's not the of and this what the prima says. And that gives a little more to the the second that I mentioned that you're squeezing. It's like you cut an apple in half. It's like it's like it's like a secretion. So we'll soon see that. But the I'm going to use this a lot is that the is of of is not squeezing per se. It can't be because others the is creating a juice. Now the misa what's interesting is that the gor qualifies that it's not every other mash no it's berries and pomegranates that's an because that was to make juice but as the refers to in the beginning of is now in recent years people started juicing everything so everything became like So let's be clear. Today we're going to have not that changed but the change is still not only but any other is because the said listen it's juice and you're making it juice. So it is an but what remains the is honey milk now you'll wonder what's the difference is when you have a or any okay now let's apply this I'll give you a primary example someone had the shila he he made before shabas in fact He cut up melons, cantaloupe, honeydew, watermelon and he put it away for shabas for the suda for dessert when he and it was a good it was a very good product and it sold but it was gone. But in the bottom of the bowl there must have been 6 or 7 oz of freshlysqueezed fruit juice. It was a result of the watermelon cant do sitting together overnight and the juice you know oozed out. So he said oh it's a good drink fresh there's no additives. Someone says no no you know how to drink it. So it sounded intelligent but this made a mistake. Why? He's right that that is but he he didn't apply it correctly. The Mishna that we began with that says you're not to squeeze fruits on regarding squeezing. Not only is it awesome to squeeze it if the olive oil or the wine and typically when you leave wine in a barrel the the the juice oozes out on its own. So even though there was no muses or whatsoever you cut up grapes and you left it in a barrel. So naturally the the juice oozes out that's awesome even if there's no why [Applause] because last week you cut up grapes and you add fresh grape juice. So this week you'll squeeze it out. Now you'll do a little squeezing but don't get a little squeezing is a big iss when you're dealing with it's so much of an is that even if it there was no was why because the result could be a terrible now if you notice the is continuing is. So all the say that this gazer of only applies to something that potentially could be say but which can't be even but if it can't be it's almost like a of a now the the does say if you bought the the other pairs to make a mashka That's more of a problem. But typically our fruit juice is that the of only applies to that potentially could be but that you bought for the like our case of the fruit platter I fruit salad both say this type of a juice that came from Paris which is made which is bought for is 100%. So the that applied says it sounded intelligent but it was incorrect. It only the is only by so here we see between level and level. Now this is clear. Now the in fact add this gaz when it applies with with olive oil or wine is in fact even if a squeeze grapes for his own or squeeze olive there's an isa in fact when you cut up arabis grapes and he left it in a barrel and the juice on its own it's also more the or see few tests and everybody agrees to this except feel that when you have a mash situation not only is a drink but it becomes you see you can't drink it on chabas so it's functionalist now it's not an is of of like but you can't drink it on chabas so not only is it also to drink it becomes but the point that we must hear is there are two independently that we have to deal with number one the which is and number two even if there's no whatsoever but is an independent is independent of a the is having from the so I should mention if you realize it's obvious that let's say you have honey should also be asking because honey is potential and milk also. In other words, when you have a scenario, then it's without when it's only at most level like then there's an is no doubt about it. But there is no if it was bought for a different question and this is a question that we have to deal with because it's very common. Let's say I cut a piece of watermelon. Okay, for that ver and I cut it and I notice when I cut it, juice oozes out. So there's no problem. My question is simple. Why is there no problem of cutting the watermelon? Because look, I cut a piece of watermelon. Now depending on the watermelon, but if you have a juicy piece of watermelon, when you cut it, there's juice. So before I started, there was no juice. Now I have juice. Why isn't the cutting aisa? Now let me give a little more of a to the when you cut a tomato. Now again not every tomato is the same but I could assume that in some tomato when you cut a tomato juice always comes out but that could be because the misa in a tomato there is juice. But the bisha made a wonderful container that's leak proof and that's a tomato. When you cut it open, it's not that you created the juice. You just let the juice, you release the juice from its container. But a piece of watermelon or sometimes you have an orange, a lemon, a grapefruit, grapefruit, I think more so when you cut it, you're creating the juice cuz you're cutting through the fruit itself. The friction makes makes that type of So my question is when you cut a grape, a juicy grape, it could happen. Then you make juice. So the question is when do we say that cutting is a mis in other words maybe there's no mashku because it's sharper because it's watermelon it's grapefruit orange but the problem is independently of now I'm not talking about someone that has nav I'm talking about someone that when you cut a fruit you see this juice on the table is that a problem of of it's only fine but don is still draon so the bris That's first in he talks about grapefruit and is often that cutting a grapefruit should be a problem of and therefore he says you have to make sure to cut in a way that it won't be a secretion. Now if you get a sharp knife and you cut it very swiftly maybe it doesn't make juice but his point is cutting a grapefruit should be a problem of the kit that was a dimpan one of the first that was very popular he talked about cutting a lemon cutting a lemon typically the juice oozes out where is it coming from obviously it's the friction of cutting through those the the lemon lemon food itself that makes the the the this the juice cutting fresh grapes. So again, fresh grapes typically don't produce a juice unless you're you know you don't you don't have a sharp knife but the point should be that cutting through fruits that make a juice would be now is there any or better yet how do you do so this I spend some time on because it's something very common we're going to have soon we're going to have a rashana le rashana we want to do things perfectly and we cut a pomegranate and we have juice where it come from it's not stored in the pomegranate like the tomato tomato juice. So what's the heta? So the best ha would be when you invest on a sharp knife and slice it swiftly. Don't chop it. Don't crush it. See if you cut something and you do it right, it's possible to cut it without making a juice. So then once it's not that would be a but there's another and this is an important and that is when you cut let's say you're cutting a lemon and you cut it onto a paper towel or onto a counter towel and the juice that comes out is what's called so it's not a in other words if you cut something into a cup you produce juice and then you spill it outing. That's not a you first made juice and then you you spilled it out. So you made juice first. So you know that that's a but if you cut it initially and it never had a because it was onto a counter or onto a napkin, it's onto a plate where you might, you know, gather it is a problem. But when you cut it It's just not the now of course do it in a way that a practical way. Don't make the whole kitchen dirty. That's bay issues. I don't get into that. But you cut it in a way that onto a napkin and pick up the napkin and throw it in the garbage. That should not be a problem of at all. Of course, if you have such a mitas that the juice is already there, you're just cutting it and you're releasing the juice. So that's not but typically that's not the case. I did see more of a a quotes regarding grapefruit. Now grapefruit we'll soon see is probably the most problematic because it has the most juice and also the least discussion in Piskin. Now this is something that's noteworthy. When you look in in the Gmorrah you will not find anything about lemons. You'll find tusim and you won't find lemons. Lemons is first found in the rishim. The rush discusses today we have lemons. There are other rishim but grapefruit is not even in bas or rush because they're all hybrids and it's all different periods of history. Theim had lemons. Now all citrus fruits this someone told me the mats is are hybrids except for an estrig a pomela and a mandarin everything else is a you know mixture but anyhow grapefruit is very much a juicy fruit when you eat it you produce juice and but he discusses this and he basically says that this would be a classic example of two first of all he says that when you cut the grape juice grapefruit you're not interested in having the juice spill out. You rather keep it in the fruit. That's number one. And that's why it's what's the two. So every grapefruit by definition only cuz the rice is only it's not the dare of the to squeeze by cutting a grapefruit in half. It's a so his point is that this it might simulate a but it's so much diluted and that's his okay I should mention and a few places mention this of but the inim of he says there's no sh for this it might make sense might be logical but no such. So what is the so listen to this this is an extremely important for the rest of the says in Shabas that's almost you're allowed to squeeze how to take a whole cluster of grapes squeeze it into a pot but not into a plate. Now this is a plea grapes dissa squeeze on chabas. Now if there's some type of know mysterious why is it limited to pot versus plate? What's the what's the logic? So says golden does not mean a pot versus a plate. But means there's food in the potra means kora means an empty plate. Zakrashi when you squeeze a grape into a cup what did you do you did the you created juice by squeezing that's other when you squeezed a grape into food now you realize you never made juice it beca it was a grape it's an you squeeze it into I don't know why into chal or onto fish so now it's part of the fishi It's like you you took a grape which is an squeeze it in two fish which is an it never became a that's why there's no is because like I told you earlier the is not squeezing per se it's it's creating a mashka but here you made a now of course the obvious question is what do you mean when I squeeze it let's say I'm holding the the grape 3 in above of the fish. So it did go in the air as a mash. So that's the and answered very simply. You're not doing it to make a juice. It's just basically and therefore doesn't have a mash in the air. See today the way the talk I I use the word it's not a the juice in the air is not a it's just in transit. is so the juice is we don't look at the the three inches that it it travels it went from into now this is a but the point is it's plate versus pack it's a or into a cup so if someone wants to squeeze a lemon onto his fish it's perfectly mot it's mashka it's if he's a bland it's Let me do it a little more sophisticated. So he squeeze the lemon into the cup and then he pours it onto the fish. because but the point is so here the say that when you have to especially by grapefruit when you cut the grapefruit so if you do it carefully it could be it's not a gra if you have aim so you could cut it into food then you have a of but typically that's not so common because what are you going to do you're going to cut a cut it in here into the into the food. But the pisk say we'll soon see why this is very to grapefruit as we'll soon see. But here we have another important one of the on says there's no he learns differently and he says I'm concerned about so what the is it's perfectly says so what do we do so the rash says but Mr. is more specific when he says that it depends what you're doing to squeeze grapes onto food because potentially but to squeeze sharp pairs onto food then maybe even the so that's why the belt knows squeezing a lemon onto fish is why it's now we I think this is very practical the shabis says what's the ha to eat a grapefruit? Eating grapefruit if you know produce a lot of juice. The grapefruit is a very juicy fruit but more than any other fruit the way of eating is you take a a spoon with a serrated edge and you scrape it. In other words, if you peel the grapefruit and eat one piece at a time, so you can't go wrong. But typically, you eat it with a spoon. You first cut it, then you eat it with a spoon and you scrape it. Then you So you're making juice. part of the is making juice. So why is that? Forget about it's the of when you're making that juice, it's always it's in the peel with the with the with the flesh the meat of the grapefruit. So it's always a built-in of and that's why I must tell you we will soon see there are those that are not eat on chabas but the minist because it's but the point is when you're cutting a fruit that produces juice and again if you have a situation that you're cutting the pomegranate and the juice comes out one should be concerned of a of a concern of so cut it on a plate that's onto a napkin and then throw it away. There is what? That's the best way to do it. If it's not of satia, no. So then it's mut. But typically when you cut a pomegranate the mats is there's no juice stored in the pomegranate. When you cut through those little seeds which are full of juice that really punctures it and makes the juice come out. That's a form of so especially was so careful. cut it onto a place where it is a or if possible cut it into or onto an now the eating of the grapefruit. I should mention the inv and the very convincingly they both say that one should not eat on there just too much of when you're scraping it but as I told you the a very nice discussion they say he has first he has a few and he has also some And Klein says, "I was once invited to the Laby's house for kdish shabas morning and he gave me a half a grapefruit with a spoon." I guess he was a very healthy health-minded person. He didn't give all these fancy cakes. I gave him a grapefruit for kdish. So obviously it's mutually the is as long as you're eating it in the context of that's a that all agree upon. So if you're eating grapefruit in a way that that's why the minute is to make and to use it another point to mention and this is quoted in the in the safe he says he doesn't like the of like there's no for that but his is interesting that when you're It can't be of if you're cutting something new, maybe you could say it's but as you're eating a grapefruit. It's not okay. We'll soon see a big that's called I'll explain that soon. But just for the record, the migill says that's the of eating a of a grapefruit. The is let me get to that too. But any let's move on. So when a person is cutting a fruit that produces juice it we should realize that it comes out in a cutting a lemon again it's depending on the lemon but if a person has a sharp knife and he cuts the lemon it's not that'll make juice but the problem is when he wants to put the lemon into the water today people have this this they put lemon into water gives it a certain of a flavor or he puts it into hot water where it's not a problem of bishel. So we're not talking about a bishell issue. The question is what's your what's your motivation to put the lemon into the water? You want the the mashka to come out. So isn't that a problem of you do want the lemon to come into the water. So let's take this slowly. If you put the lemon in and then you squeeze with a spoon the lemon onto the kayi. So you're making my I'm talking about you cut a lemon, you cut it carefully, there's no put it into the water. What's the problem? So it sounds intimidating, but it's really not because you break it up, there's no issue whatsoever. Cutting putting the lemon into the water, I didn't do my mash is not a problem because lemon is sharp. There's no mash by. But the question is ah, you know, is coming out. So this we have as early as and all go with this you're allowed to put grapes whole grapes into a barrel of grape juice I wisely says you're not doing it evolves on its own the quoting a cotton Hey, that you're allowed to put him into wine that they should burst and go into the wine. You're not doing I'm sorry you're not doing you're putting graves. So the assumption is that it goes in and emerges before it becomes a mashka. But that we're not going to talk about now. But here's the point. Put grapes into a barrel which is a potential culture. You could put a lemon into water. Ah, you'll say, "Wait a second. I know the m of is to put grapes into a barrel, but the taz is gimmel is that you can't put grapes into a barrel and the the rav and pass like this. So why are you being with the lemons?" ter is why when is it m by gra that's the by lemon that's who said he's and also happens to be cutting you down with past like so I'm safe is even by graves if you make by grapes kain by someone had the sh he's a very creative fellow he wants to have freshly squeezed orange juice on chabas but you're not allow It's Mr. Abon of Shar Paris. So he said he had a two-stage process to make freshly squeezed oranges. He took an orange. You got to has a juice orange make it easier. And he basically banged around the fruit to make it all juice. But here's his catch. He kept the orange hole. So any process of making the fruit into juice is all about. Then he took a a knife, made a hole, he stuck in a straw, a straw into this orange juice and like chapana advises just drink the pure orange juice. So the he might have beat the system because the banging part was in the fruit once it's mash what could be the problem. So that's what I thought. I did see the inal he has this very sha and he explains in because the mis pounding on the orange the whole tas is to make a juice. So it's not like it's a tough to the see why is why is lemon into fish mut because the lemon becomes a tuffle to the fish right that's logical but here you want to make juice so you can't say I'm not making juice I'm making it a tuffle to the fruit it's not true you want to make juice okay so don't do that until you have a better than what he says okay do okay next question a beautiful group of questions and that is we're going to refer to as I don't mean the The ma mat I'm talking about way before the mat controversy the po can discuss the following simple sh a person wants freshly squeezed orange juice or he's more aggressive grape juice so what do you do so he cuts the grape or orange orange in half holds it by his lips by his mouth not in his mouth by his lips like and he sucks out the juice of the grape or the orange so no squeezing The question is what's the sh so what should be the problem? But the question is you're producing juice right in your mouth it's juice. So how do we look at that? When a person sucks a juice into his mouth it comes it's from a from an he makes a mash but it never had an identity in the air. It's only in his mouth. So we have to find a precedent for this mats and we could find it. There's a in B talking about this very sh let's talk about an orange he sucks the juice of the orange and on Tuesday no problem of problem is what do you make a shackle the make this you make a barri because if it never became a mashka it went from the fruit into your mouth it's an on you make a barriate it's logical to say according to that assumption that you're sucking it out, it never had it be perfectly. However, some argue understandably and they say no, it became a juice in the mouth. Why is but we could do better and I quote now this we'll soon talk about this people that put either bread or or or cake into coffee or or whatever it is milk sucking it out. Don't you dare extract the grape juice from the grape cuz that's really but the most take strong exception the simic he quotes the and he says I don't see any right into the mouth it should be and it's a and so does the bal he says it's hard to understand why he's a shinoi and also in the mouth. So here we see besides this very question how do we ask so he says it's you're allowed to suck the grape juice from the grape. Then he adds the oyim like an honorable mention. Don't squeeze, don't suck out the the grape juice from the grape that you notice that's the right way to do it to suck out juice might be mut but when you're sucking out juice from a grape that's a potential to don't do that. So Mr. makes a compromise. Sucking out the orange juice is fine because we saw most grapes can also be fine but says and therefore be treated like a and don't suck out the juice of grapes. Now that's why the say that orange juice is m and grape juice is awesome. He says, "But what should be push that you can't squeeze the orange into your mouth when it's not by your lips." That's only in your mouth. Now, someone asked me this question. He said he has he gives his baby, young child to suck on either piece of watermelon or a piece a grape, but he's afraid the child will choke. So, he puts it in a mesh bag. I says, "What about choke in a mesh bag?" So, explain. This is a a new um a new patent they have. They have something like a pacifier, but instead of having a piece of plastic you suck and suck and nothing there, they have like a mesh bag. You put either watermelon or grapes in it and it's safe. The child sucks in it and gets the juice. So the sha is is that a problem of the child is sucking out the juice from watermelon and or um grapes. I it's a baby but we know to give a child to an isah is also even a so this should be a problem by graon however the continues when is there you have to be by grapes when you suck it by your lips but you put it in your mouth in your mouth there's no issue whatsoever now what's the so that we know you're allowed to grind food in your mouth you're allowed to eat carrots you're allowed to make boiler in the mouth and that's there's no rice in your mouth. So even if by grapes but in your mouth there's no and that's what says so I was thinking that would be perfect custom made for our mash bag that not only is watermelon m but even the grapes are mut cuz that's the matita not by the lips in the mouth itself and that should be mut even by grapes someone asked me he enjoys sucking on a sugar a piece of a sugar cane now let Explain. Sugar does not grow on trees in bags. It grows on something more like a plant, something like a like a bamboo, and it's full of sweetness. It's really a liquid, but they make it into granules. But anyhow, you could take technically take a piece of a sugar a sugar cane and suck it. So that is real. You're extracting it. But the fact that it's all that it's so it's no different than any other that even is all but it's a most after typically that you want to give the baby a little bit of the wine. So during they used to used to admitting the the oil sticks thing into the wine puts it in the baby's mouth but today people are nervous they'll be sterile. So typically they take a gauze pad put it into the wine and put into the baby's mouth. So the sh is during the week that's fine but by shabas why is that a problem of the baby doing a misa of he's sucking out the g pad that has wine in it. He's a baby but again is awesome is very posh because in the mouth there's no of like no of now some they they take the gad and during the week actually they they squeeze it into the baby's mouth. They don't want the baby to have all the wine. He might get drunk so you get a little drought. Shabas don't do that because squeezing out wine from a gor bed in the if in your hand nothing to do with and that's tak now what you could do which is practical but now I mean also you could stick the pacifier into the wine on chabas and then the baby sucks it out there's no problem you know of of whatsoever the meaning of dipping kala or cake into coffee or or or wine wine or a soup. So should should be a problem of when you put it in your mouth and you suck out the juice. Also, let's say sometimes a person put into soup and he put too much soup. So he wants to squeeze back some of it back into the soup. He has too much. So this has one one redeeming factor that makes it much better than any previous case. In every case we had till now the juice is gdul honey milk paris you name it they're all mo gdoul here the soup did not grow in the or the donut the the the coffee didn't grow in the in the donor. So this is something that can't be because not gduli. Plus, when you suck out the food from the cake or the juice, it's at it's in the worst scenario, it's but is so that's why it'll be perfectly mut to suck put something into a liquid and suck it out in your mouth, especially with in your mouth. But even if it's not in the mouth, but it's don't forget it's only. But the issue is if some you put too much onto the or to squeeze it back into the mash that it came from that would be because of you're putting it back. It's not going to the now sugar cube that you put into the coffee and you put and they suck out the juice of it is the same. It's a byon it's perfectly m another point that I want to mention is sometimes a person has very oily latkas and there's too much oil and he doesn't want it it's not healthy so he wants to take a paper towel and basically squeeze on the lkas take out the oil that bean chabas it doesn't sound too kosher for two reasons first of all you're making on the oil the number two it's however here we come to what I mentioned earlier which is not for now but at least we did the extract we could take based on I want to explain that is now means something that was a pickle that's very juicy is a kish it's a pickle that has the juice that it was sitting in it that it was it was it was pickling in means something is cooked. Let's say a vegetable you have carrot a vegetable but you want to serve it's too juicy. Believe it or not both cases it's to squeeze the pickle out from the excess juice or the the vegetable from the excess juice if you're doing it to make the vegetable edible. Why? So this has alamus. It's not there but you put it later and also it's you're not using the juice and your is basically the that the pickle should be served be be edible. So this is the that's the does it if you're squeezing out the juice to use the juice that's a problem but again a very moist pickle a very moist carrot and the vegetable from the soup and you want to serve to the child but it's too moist squeeze it out let the juice go that would be mut so a perfect application of this would be to get the to get the oil out of the It's not to use to reuse the oil. So this would be a perfect example of is perfectly again to serve a soup vegetable and it's too it's too moist. Squeeze it out is fine. Someone asked me he cuts a juicy pickle and when he cuts he notice the juice comes out. Maybe it's a by the cutting. I said you're asking a good question but the answer is simple because not only is it to cut the pickle but it's even to squeeze the pickle because this is different than we learned till now this is now that's all as far as the is what about the problem of why is there no problem and the answer is if this is so oily you know they say if you put a why do they serve because you put a wick in it could burn eight days all the oil in the lka if there's so much oil you can't eat it. It's takus and but the pis can say the head of is that it's edible as it is but you want to have an extra precaution just like in shiny that when you want to strain sift water but there are impurities but you would drink the water without it but it's a little better like a br know not by the the easy filter your mom's worried about bugs you wouldn't drink the water otherwise but if the water is drinkable as it is but it makes it a little more pure there's no So if the Lata is edible as it is, there's no is of and and there's definitely no is. Now this would also explain when someone he remembered to open the can of tuna before Shabas. That's the good news. But he got to drain out the oil or or water of it squeezing that out would be no problem. that would be like that would be if it's doing it of the now this explains another big which we're not going to do now but at least I shouldn't be remiss in not mentioning it we know that there's a problem of squeezing out a hair beard from water or squeezing out why is that a problem why isn't that another form of crushing it's not and the water is going to and the answer is if you squeeze out something that goes to it can't be on. But when you squeeze out a towel or a bag, it's talking that's when you squeeze out a a a dirty clothing, the water comes out dirty. That's part of the that's part of the so it's not squeezing out hair and the water comes out typically the that should be a problem but when you blot the hair with the towel and it goes right into the towel that's not even a problem of it's which is better than it never had an identity it never went into something and that's why the but if you dry your hair if you don't do it vigorously and it basically goes from the water, it goes from the hair into the towel. It's a and not that cannot be a problem. And last but not least, oh, I should mention also a wet sponge using a wet sponge is a a real because there you want the moisture from the sponge to go onto the countertop. That's a that is a and that's awesome. And last but not least, someone asked me this question and I had to know because he he was thinking he say sometimes you drink the coffee and especially have a long mustache. So some of the moisture coffee whatever it is on the drink goes into the mustache. So it's not nice. So you either want to wipe it around or maybe you just quickly you know suck suck out the the moisture from that's absorbed in in the hair and the mustache. Is that a problem? So the em is this can't be a problem for two reasons. This is no different than maybe it's even in the house. But there are two reasons why this should be number one the fact that it's it's not there coffee does not grow in your mustache. So it's not but then I saw has a his he had a long must he had this problem. Can you suck out the juice in the mustache? So says for another reason it can't be a in the worst scenario because it's not their so it's it's better than a regular this has two reasons why it's never number one it's not and number two is only so it can't be the so therefore by if it's a case where it can't be and And if it would certainly be mut to you all shame like we give a big smith for today's sh whoever was waiting summer wasn't able to take part in his annual dinner which took place in the summer. and about the state of being to retire throughout the year. It's a credit card machine or you can call 7188518651 or email IST at the shavenet.com. Light of the upcoming mayor elections having a voter registration drive whoever's on register to vote registration forms on the table there on the way out near the door. [Music] beautiful. [Music] Amen. I'll call you online. I'll call you. The voter registration form could be dropped off and most grocery stores have a a box to drop it off. If not, you could give it to me or give it to process. I said the seekum of today's we're going to hear we're going to squeeze out the good that we learned today. The is which is which is has a lot of implications besides of course squeezing but extracting honey from a honeycomb or milk from a cow which is even on is like shabas is a is a but it's not the of it's a of the of the is only paris today are awesome And there are three either oris the juice it's not but the end of the day the the big difference between sharp per and primarily the is regarding if juice came out when there was no is grape juice ooze out of grapes that juice is also No is at all this still could be mashkim two independent isim cutting grapes you should do it in a way that it doesn't produce juice it's not otherwise it would be a problem of and the of cutting fruits that that juice ooze out and there's no either it's not or you make it or there's a secret and two as we said that that itself might be an independent but the could be when it's applicable to squeeze it on to cut the fruit onto an grapefruit. Although there are those minig as long as you keep the of slice a lemon into a and put it into a drink is fine. Even though inevitably it comes out because there's no is and there's no issue to suck out the juice could be a problem because there's no of because your is to make a juice but in your mouth sucking juice in your mouth eating grapes in your mouth and spitting out the seed the seeds and the the peel would be mut cuz That's that's why the mesh bag that has even grapes in it is okay. Sucking a sugar cane is like sharp. That's mut that the oil doesn't squeeze the gad into the baby's mouth. Any other alternative is okay or cake into coffee or any other mashka is that's like sugar cube. oily latkas or tuna if you do it to get out the unwanted liquid is that's like cutting a pickle or squeezing a pickle by is a different type of that's and beverage in the mustard you're allowed to suck it out for a number of reasons