Sina Mizrahi's Coffee Cake with Pumpkin Spice Glaze

[Music] hi everyone it's C mrai let's make this perfect fall cake it has depth from the earl gray spices from the pumpkin spice and it's perfect Crum topping start off by lining your baking pan prepare your tea to give it time to cool I love thisy o gray blend in a bowl we're going to combine our dry ingredients the flour baking powder pumpkin spice blend sugar and brown sugar mix it all next we're adding our eggs oil and vanilla bean paste this is a one bowl of there mix it into a batter and then I add the tea and slowly incorporate it and into the baking pan I goes now let's make the crumb topping it's nothing more than flour brown sugar pumpkin spice blend and my favorite little secret turbinado sugar the texture gives it extra crunch that's irresistible add the oil in stages so you get the perfect consistency scatter it around all over the batter pack in as much as you like it gives the cake a good texture and it's off to bake I add tea in the glaze to balance the sweetness and it's delicious once the cake has cooled drizzle on the glaze there you have it the perfect fall cake enjoy a slice perhaps with tea