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Exploring Herzog’s Finest Kosher Wines

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Moishe Mayer

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[Music] Thank big. Oh, you open it. [Music] Where are we? Do we need to tell them where we are then? Just so we're in the cave in Pana's vineyards. Yes. You know, generation 8 pis, but now this on top of us, by the way, I mean, Mushi is clone six. >> Yeah, I remember. >> So, this is specialty grapes grown on top top of us right now. the roots might might be able to see some cracks with roots. But anyway, we're sitting in the caves at the pais vineyards and we make always the generation 8 pis vineyard, but we took some of the best juice and we put it in the best barrels that David has gotten were the exclusive barrel from this company. We're the only ones in the United States that have these barrels from France and did very small amount. There's just 100 cases of this wine that we did for the gen for the yo project. So you saw before the yo >> the yode project has three different wines. >> Three different wines. This is the Hattis vineyard you saw and then the third one is Pritchette Hill which we'll speak about at different times. But this is out of this vineyard. >> Wow. I smell purple. This is screaming screaming red fruit. >> I just see an orchestra on my tongue. It's just music playing. >> This is dark, deep. This takes you into Monkisko. The forest of Monkisk. >> How far? >> Far over Lake. >> But this really takes you deep in the forest. This boy does this where you're closed. There's nothing and it's just the air, the smell, the you feel that moment. >> Do you want to scream or you want to be quiet? >> I'm just sh I'm quiet. I'm just in shock. Oh, >> so you don't scream. I'm not >> Look at No, no, no. Look, I'm looking at the glass. You get lost. Look at this. Look at your legs in the glass. What do you take away? This is big. >> For me, this is the food on its own. Screaming. This is tanic. This is dark. This is screaming cherry licorice. And it just goes and goes. The tannins, I don't know if it's because of the cheese, the play of the cheese, but that tannon keeps on going. And it's all over your mouth from the front to the back. There's just all over. I'm just feeling it. It's just going. It's just going. It keeps on going. >> When you think of California wine, this is it. No, >> this is the epito. This This will stay with you way after you finish drinking. Cheers.