SNEAK PEAK: Herzog's Newest Masterpiece!

Thanks to Miy in California sent me a few different wines. It's still a surprise. It's going to be launched in by KFW midFebruary. Choco wine. You know, right? It's their best Cabernet from the Choco Vineyards. They made for the first time a blend. I've never tried it. I don't even know what grapes are in there. I'm super excited. Miy, you didn't let us down with the chocolals the past I don't know how many years. Let's see the blends. >> What is your estimate? How many people in the world, not in the world, in the in this area don't know that there is a little knife on most corkcrews? What do you guess? >> As much people that didn't know how to do the fries two times. >> That's a lot. >> Or you know what? That's that's one thing. The knife. The knife is one thing. You know what? Most people don't know >> the double blanching on the >> 100% the blanching. Ready? The >> double blanching. >> See this? There's a twostep. >> Okay, that's it. This is young. It's tight. Needs to earrate. I love these big glasses. You know when you eat something sour, your mouth gets all watery. >> When I drink this, your mouth gets all like dry and >> super dry. Like >> so the tannins are still very tight. You can feel the acid also. But if you give it a couple of years, the tannins will be like I'm here. >> I'm surrounded. >> I've Yeah, I've matured. It's like when you have this soft blanket and you you're like cold, you only need to cover a little bit. You know, it's going to keep you warm like the sheets that that's what the tanning is going to evolve in mi. It's beautiful. I think this is going to be a pretty quick sell out by people cuz it's choco. That's what it is. >> Now we dig in. Oh my gosh. Get a little bit of everything. I already ate through this scene.