24/7 Kashrus - Keeping it Kosher Clip

There are actually two types of kosher cheese  operations, I would call it. Number one,   cheese factories are located in very remote  areas, usually. They'll just have a team   of mashgichim going there for a short kosher  cheese campaign. They'll go out to somewhere   in the Midwest or maybe other parts of  the world, kasher the plant if necessary,   and they'll be supervising the whole time, the  cheese production, for a few days, and that'll   be it. And they do this maybe once a month,  once every few months. Other cheese factories   have a team of mashgichim living there or located  near the factory. Very often there's a mashgiach   house or mashgiach apartment. I deal with that  myself in these certain areas but the company   needs to have kosher cheese 24/7, and therefore  a company's entirely a kosher cheese factory. Are you serious? I mean there's  somebody living there the entire year? A team of people, actually. There's a  rotation, they're there even during Yom Tov.   They have a sukkah there, they bring the  shofar there for davening, everything. Wow.