Do I Need Separate Cutting Boards for Meat, Dairy, and Pareve? 🔪🥩🧀

do I need to have separate cutting boards for milx parv and Flik the truth is you really should and the reason is because we often cut what we call a D sharp spicy items on our cutting board such as onions or garlic even lemons and these items they absorb even when they're cold the force of the knife Against The Cutting Board against the food causes that there's is a transfer of taste so a flig knife that's used to cut an onion on a cutting board R VI that cutting board is Flik same thing with M same thing with pyro so if you want to keep everything in your kitchen separate it's best to have three cutting boards