Does canned fish need a kosher certification? 🐟 🫙

to the story with tinned fish as far as canned salmon is concerned canned salmon is just plain fish with skin on or skin off plain canned salmon coming out of Alaska was of no cautious concerns really at all whether it has skin on or skin off it's all plain salmon in Southeast Asia we have some companies that make what they call Tuna style can Salon sometimes have sauces or other things added to them so in theory there could be some cautious issues there or potentially made on equipment with potential cautious issues we recommend you buy your can salmon with kosher Supervision in terms of tuna manufacturing the kosher issue is there potentially you could have pet food made in similar equipment sometimes the other side of the factory would run pet food and if it wasn't a kosher certified run it's possible that it was made on the same equipment as pet food you would also potentially check for other ingredients that are there in terms of canned sardines or Herring things like that again we wouldn't recommend that you purchase a product like that without coer supervision