How to Kasher Various Vessels for Passover

just take another minute to talk about kashering of very specific vessels because there are differences between the types of vessels this is a frying pan frying pans because of the way they've been used oftentimes they're used with no or very little oil they require an equal not that means they need to be burned with a fire not just with the hot water as we would normally pots the reason for this is because the way they're used is with either minimal or no oil one just sprays a release agent on this such as these oil sprays that's very little oil therefore it's consumed like it's cooked with fire it needs to be perfect with fire therefore many avoid capturing these also many of these types have teflon coating and Teflon coating once again comes into the question of plastic some don't my gosh your plastic a base up wouldn't want to cut a Teflon coated pot either next item is this pot which contains these plastic handles now many because of what can encroach inside the handles well unscrew the handle take it off before country and then maybe actually handle separately the reason for this is because we don't know what could have spritzed in between the handle and the pot and we want to make sure that it's completely clean before we got you finally we'll talk about a pot which has a lip now the lips also because of the spritz can often to have humus which is within that lip and if it has that then once again you can't contra a candy that you can't click fully clean so therefore it's some will do and leave them they'll take a torch and they'll actually go around the lip before gosh with this you