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Keeping it Kosher: Podcast Promo
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Welcome to Keeping It Kosher, a new podcast from OU Kosher. Every month, Rabbi Ezra Sarna will take you behind the scenes of kashrus — uncovering little-known stories from the front lines, exploring the inner workings of food manufacturing, and digging into the questions that matter most to you — the kosher consumer. Whether you are looking for clarity on the latest food innovations or just curious about what it takes to certify a plant in a remote corner of the world, you are in the right place. Subscribe now so you don't miss the next episode! https://keepingitkosher.org/
Categories:Torah/Yamim Tovim
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Transcript
Auto-generated transcript. Not time-synced to the video.
Keeping kosher can bring a lot of questions.
What does the word "gebrokts" mean?
Would the OU ever certify a
bottle with a worm inside of it?
That's a good question.
With the world of food production constantly
evolving, it can be hard to keep up.
Not just are new things being made,
there are new ways to make old things.
That's exactly what the Gemara
was talking about 2,000 years ago.
Join me as we sit down with experts from OU Kosher
to delve into every aspect of the kashrus journey.
The number one most important skill if you
want to be successful in kashrus is curiosity.
From the factory floor...
The mashgiach is there the entire time.
These plants will start usually early in
the morning, and they'll go throughout the night.
...To remote corners of the world.
What's the most exotic place that you've been to?
It's a country you probably never heard of.
We'll tackle the questions
you've always wanted to know...
The issue of sherry casks.
That's a podcast unto itself.
...Or never thought to ask.
I got a question from someone if he would
go into space, when would he keep Shabbat?
This is Keeping it Kosher.
It's going to be a great conversation.