Spicy Foods Part 2:

part two of spicy foods what if I cut an onion or lemon or garlic on a meat cutting board what is the status of the onion well what makes an onion meaty when it's cut with a knife has to do with the pressure of the knife into the onion it's the combination of the two the pressure of the knife together with the spiciness of the food draws out the flavor from the knife into the onion does that happen with a cutting board so most postum say that it's only the pressure of the knife that does this the pressure of The Cutting Board doesn't cause anything to happen to the onion it's the same as if I were just to place it or on on a cutting board or if I was to eat a spicy food with a spoon long as it doesn't cut through it it doesn't make the food Mei there is the opinion though of theam who says that the cutting board Cuts together with the knife so it's sort of like a scissor action and he says that even if he used a meaty cutting board the onion would become meat as well this would have a relevance also to what is the status of the knife and according to most poim the knife would remain py onion remain P if remains PIR the knife would still be remain P however there is a a way of of combining different stringencies together and saying that in this case the onion would become meat as well this is a a very big stringency most would say that if you cut the meaty cutting board the onion itself remains pive and the knife itself remains par of as well