Why does butter need to be kosher certified? 🧈

what's the story with butter in the good old days butter was a very simple product it was simply made from allowing milk to stand the fat would rise to the top skim the fat off you blend it together either by shaking in a container or beating it with a stick and that would cause the fat globules to combine with each other and make a beautiful spread today there are some kosher concerns particularly sometimes in addition to just plain milk fat you would have additives from leftover from non-certified cheese Productions flavors or other that could potentially be legally added to butter and not necessarily declared on the label for that reason U strongly recommends that you only purchase butter with a reliable Coos symbol