Shnayim Yomi - Vayikra - Sheni - #2- Rabbi Dani Staum

[Music] VRA sheni the para continues by discussing in if a person wants to bring a carbon Ola but he doesn't have money to afford he can't afford an ax or even a sheep or a goat he can bring a carbon Ola from a bird either a t or Bona a turtle dove or a young dove the process was very interesting that the Coen used his nail to cut the back the AP of the bird a process called Malika the was completely offered on the and it could not be eaten because there has to be for an animal to be eaten but this was a carbon and this was the unique process the blood was squeezed out the coin cut out the crop because Birds tend to eat from what's stolen so the crop which is where the bird digests his food was cut out and that was not put on the MB to symbolized because a bird so to speak Steals and the body was split open and it was burnt together with it feathers feathers not a pleasant odor has a different definition of what's beautiful than we do he wanted that that smell that smell should waft through the Mish through the B mikash so that it should make an impression that the poor person thinks I'm just bringing a bird no says let the smell linger let that powerful odor be there the next carbon that the Torah discusses is a carbon is a person who's so poor that he can't even afford a bird all he can afford is flour oil and a little bit of French frankincense Leona which is which is granules made from sap from a tree the says Soul because says again to other people might look like what kind of carbon is this just a little bit of flour it's just basic ingredients says I look at it as if he brought his entire soul there's different levels different types of carbon carbonos there's a which is the basic of flower which has all of them the most important step of a carbon is the kimito which is a three finger fist fold there's no way to translate that into English the coin takes his hand and brings it through and the part that's in between the three fingers he flushes on the bottom and on top and the part that's in the middle goes on the goes on the fire on the MB and the rest depending on the most were eaten by the there's a which was baked in an oven which had two different types that had which was Fluffy and higher andin which were lower and flatter and there which which was a wide and shallow pan where the oil would burn away and it would leave hard and flat cakes and those are the first three monos that are discussed in shamie [Music]