Pan Fried Salt & Pepper Lokshen Kugel

[Music] [Applause] [Music] shabbos [Music] hey i get to native shoppers my name is yossi rice today i'm preparing a delicious pan fried salt and pepper kegel crispy on the outside yummy salt and peppery in the inside let me show you how to do this simple easy might make a little mess spritzes all over the place otherwise it's a simple recipe you'll cook your luxian i like to mix the noodles which is like a medium noodle and a fine noodle actually it's not my recipe it's my sister frumi's recipe that she got from baba wolf i think right which your mixed deluxion why kaha for no reason okay we're gonna add of course the salt black pepper i have a little white pepper guys i was supposed to put everything back where i took it from my daughter mindy is very busy with this and she yelled at me the last time i didn't do it so i'm sorry mindy a pinch of sugar my tantasta told me whenever you put salt in you always put a pinch of sugar in no matter what always you put a pinch of sugar so i had a pinch of sugar okay now we get this mixed up let me get a little taste this is when i taste it i can't do the raw egg thing it's salty and it's peppery now i add the eggs this looks about right as always preheat your oil in a nice little frying pan i think this is a nine inch frying pan stainless steel will come out beautiful you don't put any oil into the into the luxury it's really simple it really takes a few minutes this whole thing and it's so delicious and it's so so well worth it and it's a perfect nosh like arab shabbos to serve but it's nice and crispy i think my oil is a little hot feels just about right and it sounds perfectly right you leave this in a nice medium flame you want to keep it like this and you want to cover it for around 20 to 25 minutes we'll check later if it's nice and crispy and after that we'll have to flip it which is the most fun part that we can do stick around and i'll see you in a second 20 minutes later now you see once the edges start browning look at this look at this look how beautiful this is okay so it didn't stick it's beautiful now is the fun part i gotta flip it try to get a plate that's bigger than your pan there's a few things you can do you can start thinking how to do this you go like this like this you can go like you can think and think and think and like get ready in your head or you just go one two three boom done now look at that beauty no thinking happens one two three boom right back in here look at that now we're not going to cover this i want to try to keep it nice and crispy and it's on a medium low flame i love the crunchy although maybe you can hear it hear that that's what we're talking about okay it's 15 minutes later i'm super super excited really excited to taste this i'm gonna shut my fire i'm gonna cut myself a little slice and let's see how this really tastes okay boom beauty okay look at that yo let's taste this you hear that oh it's hot it's crispy look at that wow this is so good it's hot it's hot you know what salt and pepper google let's add a little salt let's add a little pepper it is salt and pepper giggle after all all right now let's take another piece of the crispy part right here i don't want to burn my tongue i like it with a little extra salt and pepper on top this is delicious ever this is a winner try this let me know how it is thanks for watching and i'll see you next time around [Music] foreign